Monthly Archives: June 2010

Sauces and Dips

Chile Verde-Catherine Johnston

¾ lb. boneless lean pork cut into 1” cubes 1 large onion, halved and thinly sliced 6 cloves garlic, chopped or sliced 1 pound fresh tomatillos, coarsely chopped 1 can (14 oz.) chicken broth 1 can (4 oz.) diced mild green chilies 1 [...]

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