Breads
Aunt Blanche’s Basic Sweet Dough – Cindy Leishman
4-5 cups flour 2 pkgs. Dry yeast ½ c. sugar cooking oil 1 ½ tsp. salt ½ c. softened butter or margarine 2 eggs, well beaten 1 ½ c. warm water Soften yeast in ½ c. of warm water and let sit for 5 [...]
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