Monthly Archives: June 2010

Soups

Clam Chowder – Sarah Adolphson Andersen

2 cans minced clams 1 cup diced onion 1 cup diced celery 2 cups diced potatoes 1 ½ tsp. salt Dash pepper ½ tsp. sugar   Drain clam juice over diced vegetables.  Add enough water to cover and cook until tender.  [...]

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