FRUIT PIZZA – AnneMarie

By Admin · March 13, 2014 · Leave a comment

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 1 egg
• 1 1/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
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• OR JUST USE A SUGAR COOKIE DOUGH TUBE
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• FROSTING
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 2 teaspoons vanilla extract

Directions

1.      If you did a sugar cookie dough tube, follow those directions

2.      Preheat oven to 350 degrees F (175 degrees C).

3.      In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into a pizza pan lined with parchment paper.

4.      Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.

5.      In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.

6.      Arrange desired fruit (mandarin oranges, blackberries, kiwi, strawberries, peaches, on top of filling, and chill.