Chicken Pasta Salad – Nycola Anderson

4 c. cooked dices chicken breast                                        1 c. diced celery

1/3 c. green onions – sliced fine                                          2 c. diced apples

1 c. crushed pineapple or tidbits, drained                           2 c. grapes, halved

6 c. cooked salad pasta, sm. macaroni (3 c. uncooked)

cashew halves to sprinkle on top

 

Dressing 1 c. Kraft mayonnaise and 1 c. Kraft Cole Slaw dressing

Note:  Can omit apples and grapes and substitute 2 cans mandarin oranges and

1 pkg. dried cranberries (craisins) for holidays.  Makes a large salad – half the amount if desired for a smaller salad.

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