Chicken Pasta Salad – Nycola Anderson
4 c. cooked dices chicken breast 1 c. diced celery
1/3 c. green onions – sliced fine 2 c. diced apples
1 c. crushed pineapple or tidbits, drained 2 c. grapes, halved
6 c. cooked salad pasta, sm. macaroni (3 c. uncooked)
cashew halves to sprinkle on top
Dressing 1 c. Kraft mayonnaise and 1 c. Kraft Cole Slaw dressing
Note: Can omit apples and grapes and substitute 2 cans mandarin oranges and
1 pkg. dried cranberries (craisins) for holidays. Makes a large salad – half the amount if desired for a smaller salad.