Parmesan Chicken Breast- Relief Society Bulletin
½ c. 100% grated parmesan cheese ¼ c. dry bread crumbs
1 tsp. dried oregano leaves 1 tsp. parsley flakes
¼ tsp. paprika ¼ tsp. salt
¼ tsp. pepper 2 T. butter or marg., melted
6 boneless, skinless chicken breast halves (about 2 lbs.)
Mix cheese, crumbs and seasonings. Dip chicken in butter, coat with cheese mixture. Place in baking pan sprayed with no stick cooking spray.
Bake at 400˚ for 20-25 min. or until chicken is no longer pink in the center or
until it starts turning lightly brown on top.
Makes 6 servings.
For spicy chicken substitute ⅛ to ¼ tsp. ground red pepper for black pepper.