Christmas Morning French Toast – Ned and Kathy Jensen
1 pint whipping cream ½ tsp. vanilla extract
½ c. milk 1½ tsp. ground nutmeg
5 eggs ¼ tsp. salt
2 T. orange marmalade 1 loaf French bread, 1 inch slices
Blend all ingredients well in a blender. Pour into shallow baking dish. Dredge each
Slice of bread through mixture so both sides are well coated. Fry on grill at
med. high, turning until both sides are browned. Serves approx. 6-8
Christmas Morning Cinnamon Syrup – Ned and Kathy Jensen
1 c. sugar ¼ c. water
½ c. light corn syrup ½ c. whipping cream
½ tsp. ground cinnamon
In a small saucepan, stir together sugar, corn syrup, water and cinnamon.
Stirring constantly, bring to a boil over a moderate heat. Boil for 2 min.
Remove from heat. Stir in cream. Cool at least 30 min. Syrup will thicken as it
cools. Makes 1 1/3 cups. Syrup may be refrigerated for several weeks. Serve warm or room temperature on waffles, pancakes or French toast.