Mexican Chicken Casserole -LaRae Whale

By Admin · June 23, 2010 · Leave a comment

2 bags white tortilla chips

6-7 chicken breasts, cooked and broken into bite-size pieces

1½ – 2 lbs. jack cheese, sliced

Sauce:                             1 can cream of mushroom soup

                                       1 can tomato soup

                                       1 can cream of chicken soup

                                       1 sm. can chopped mushrooms and juice

                                       1  7oz. can Ortega green chili salsa (red color)

         white wine (alcohol cooks out) or chicken broth (just enough to thin to right consistency)

Heat sauce till thick, then add:

1      4oz. can diced Ortega green chilies

Layer tortilla chips, chicken, sauce, and cheese.  Repeat 2-3 layers.  Garnish with a few tortilla chips.  Bake at 350° for 45 min. or until center is heated through.