White Chocolate Popcorn – Relief Society Bulletin
One bag Orville Redenbacker’s Light-Butter microwave popcorn or 10-12 cups air-popped Orville Redenbacher’s
One 10½ oz. bag of white chocolate
Pop popcorn and pour into bowl, separating out any un-popped kernels of corn.
Melt chocolate in the microwave – 30 seconds at a time, stirring in between or
in the oven 20 min. on the lowest setting. Pour out on wax paper and let set until
no longer sticky.
*We prefer Orville Redenbacher’s because it pops up fuller and there are less unpopped kernels left when it is popped.