Baked Chicken Breast Supreme – Relief Society Bulletin
1 ½ c. plain yogurt
¼ c. lemon juice
½ tsp. Worchestershire Sauce
½ tsp. celery seed
½ tsp. paprika
1 clove garlic minced
¼ tsp. pepper
8 boneless chicken breasts
2 c. fine dry bread crumbs
In a large bowl combine first 7 ingredients. Place chicken in a mixture and turn over a few times to coat. Cover and marinate overnight in the refrigerator. Remove chicken and coat in crumbs. Place in shallow pan and bake uncovered for 45 minutes.