Mozzarella Meat Pie – Relief Society Bulletin
1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped celery
1 6-oz. can tomato paste
1 4 oz. pkg. shredded mozzarella cheese
½ tsp. oregano
½ tsp. salt
Dash of pepper
1- 8 oz. can refrigerated crescent dinner rolls
Brown meat, drain, add onion and celery, cook until tender. Add tomato paste, ½ cup cheese and seasonings. Mix well. Separate crescent dough into eight triangles. Place in 9 inch pie plate, pressing together to form crust. Flute edge. Fill with meat mixture, top with remaining cheese. Bake at 375 degrees for 15-20 minutes or until crust is golden brown. 6-8 servings.