Lemon Tuna with Capers –Wilma Fountain

By Admin · June 23, 2010 · Leave a comment

Cream Cheese Spread:

12 oz. cream cheese

Zest of one lemon

1-2 T. freshly squeezed lemon juice

1 T. freshly picked basil leaves, chopped

1 T. capers

Salt and pepper to taste.

Cream the above ingredients to a smooth consisitency

Tuna Mixture:

1 envelope (7.06 oz.) albacore tuna in water

1 T. mayo

2T. sour cream

1T. lemon juice

1T. capers

Mix the above ingredients. May be stored one to two days before using in finger sandwiches.

Finger Sandwiches:

Fresh bread of your choice.Russian Rye is very good with this mixture. Remove crust from bread. Lay out two slices to form sandwiches. Spread cream cheese mixture on one side of sandwich. Spread tuna mixture on second piece of bread. Place bread with mixtures facing. Cut sandwich into ¼ size pieces.