Chocolate Mousse Pie – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

Melt 6 large or 30 small marshmellows with ½ c. milk. Remove from heat and add 1 large Hershey chocolate bar (4 oz.). Stir to mix and melt. Cool. Fold in 1 c. heavy whipping cream, whipped. Pour into pie shell. Refrigerate 3 hours or longer. Serve in mousse glasses.

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.