Barbequed Turkey or Chicken – Cindy Leishman

1 part wesson oil

2 parts 7-up

1 part soy sauce

1 T. horseradish

1 T. garlic powder

Marinate 18-24 hours

 

Barbeque slowly, do not burn- cook until meat is white.Store leftover meat in sauce and air-tight container. Freeze.

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