Aunt Michelle’s Lasagna (Spaghetti Sauce) –Cindy Leishman
Saute ½ c. chopped onion, 1 clove garlic and 1 lb. hamburger
Add: 2- 8 oz. cans tomatoe sauce
1- 6 oz. can tomatoe paste
1 c. water
½ tsp. basil
2 T. minced parsley
½ t. pepper
mushrooms and green peppers
2 tsp. salt
¼ tsp. oregano
garlic powder
Simmer at least 1 hour, brown 1 lb. hamburger and add sauce the last ½ hour. Cook noodles and lay flat in casserole dish. Top with layer of sauce and add mozarella with romano (cottage cheese or ricotta and 1 egg). Make 3 layers.