Cream Cheese Frosting

By Admin · June 23, 2010 · Leave a comment

3 oz. cream cheese

2 T. butter

Soften butter and cream cheese together (if needed put in microwave for 30 sec.)

Beat in:            1 ½ cups confectioner’s sugar

                        1 tsp. vanilla

                        1 tsp. lemon juice powder seasoner

                        Few drops of milk (if needed)

Spread or pour over cake