Orange Rolls – Mindy Hunter

By Admin · June 23, 2010 · Leave a comment

1 square butter softened

¼ c. sugar

2 c. milk

1 T. salt

Warm above ingredients until dissolved

Mix and let sit for about 5 minutes:

¼ c. warm water

1 T. yeast

1 T. sugar

Add eggs (at room temp.) to the yeast mixture and stir together. Add to the other ingredients. Blend together and add 6 cups flour one at a time. Beat until smooth between each addition. Let rise and then punch down.

May refrigerate up to 5 days.

Cut dough into 2 equal parts. Roll out into a rectangle and spread filling.

Mix together: 1 square butter, grated orange rind to taste (I use 1 or 2), 1 ½ c. sugar.

Roll up dough like a jellyroll and cut with thread about ½” thick. Place in greased muffin tins and let rise.

Bake375 for 15-20 minutes.