Orange Glazed Carrots – Relief Society Bulletin
6-8 fresh carrots
¼ butter
¼ c. sugar
1 T. flour
Juice of 2 oranges or 2/3 c. orange slices.
Peel carrots and cut-up in long slices.
Cook covered in boiling salted water.
Place cooked carrots in a shallow dish.
Melt butter, sugar and flour.
Add orange juice.
Cook until it begins to bubble stirring constantly.
Pour liquid over carrots and bake 350 for 30 minutes.