Jared’s Favorite Pumpkin Surprise – Cindy Leishman

By Admin · June 23, 2010 · Leave a comment

1 large can pumpkin

5 eggs

1 tsp. cinnamon

¼ tsp. cloves

1 tsp. salt

1 ½ c. sugar

1 large can evaporated milk

½ tsp. ginger

¼ tsp. nutmeg

 

Mix all together and pour into a 9X13 inch cake pan. Sprinkle 1 yellow cake mix over the top. Drizzle with ½ cup of melted butter  and sprinkle with nuts. Cook at 400 for 15 minutes and then 350 for 1 hour.

Category: Desserts
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A Happy Home Recipe

4 cups of Love

2 cups of Loyalty

3 cups of Forgiveness

1 cup of Friendship

5 spoons of Hope

2 spoons of Tenderness

4 qts. of Faith

1 barrel of Laughter

Take love and loyalty, mix it thoroughly with faith. Blend it with tenderness, kindness and understanding. Add friendship and hope, sprinkle abundantly with laughter. Bake it with sunshine. Serve daily with generous helpings.