Chili’s Queso Recipe – Roberta Richey

By Admin · June 23, 2010 · Leave a comment

Ingredients:

½ tsp. ground cumin

½ tsp. cayenne pepper

1 (15 oz.) can Hormel no-bean chili

2 tsp. paprika

1 T. lime juice

16 oz. Velveeta Cheese

Directions:

Step #1 – Cut the Velveeta into cubes.

Step #2 – Combine the cheese with the remaining ingredients medium sauce pan over medium heat/flame.

Step #3 – Stir frequently until cheese melts then reduce heat and simmer for 20 minutes.

Step#4 – Serve with tortilla chips