CHOCOLATE COVERED STRAWBERRIES – Larae Whale
Large fresh Strawberries (with stems) – rinse and air-dry on paper towels, stem side down
1 cup Semi-Sweet Chocolate Chips
1 T. Crisco Shortening
In double boiler, melt chips and shortening over boiling water, stirring constantly. Cool slightly.
Dip each strawberry ½ to 2/3 up the side. Place on wax paper till set. Arrange on serving tray. Refrigerate.