Indoor Smores – Jill
8 c. Golden Grahams
6 c. mini marshmallows
1/3 c. light corn syrup
2 c. milk chocolate chips
1 tsp. vanilla
6 tbsp. butter
Melt 5 cups marshmallows, corn syrup, butter, and chocolate chips in saucepan. Stir constantly. Remove from heat. Stir in vanilla, pour over cereal in large bowl. Mix quickly until well coated. Stir in 1 cup Marshmallows.
Press mixture into a lightly greased 13 X 9 pan. Let stand 1 hour before serving. This is Steven’s favorite!