Breakfast Casserole – Jill
The night before:
Layer tater tots in greased pan.
Cook sausage links and cut them up. Add to layer of tater tots.
Then layer with cheese.
Mix:
6 eggs
1/2 can milk
1 tsp. dry mustard
Put as last layer on casserole, then cover and refrigerate overnight.
Day of:
Mix on stove:
1 can cream of mushroom soup
1/2 can milk
Pour over casserole
Heat @ 325 degrees for 40 minutes. Uncover and bake for additional 30 minutes. Let stand before serving. Delicious!