Main Dishes

Chicken Amandine- Suzette Owen

4 skinless, boneless chicken breast 4 T. margarine or butter ½ c. sliced almonds 2 T. lemon juice 2 T. flour 1 tsp. salt ½ tsp. pepper   On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts. In skillet [...]

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Canning

Canning Peaches or Pears

Wash , half, core and peel fruit Lightly fill quart bottle to the neck Mix syrup: 3 cups water to 1 cup sugar, dissolve Pour over fruit in bottle to neck, wipe off bottle top. Scald lids (heat in pan of water, don’t boil) Put on bottle [...]

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Beverages

Wassail – Cindy Leishman

5 quarts water 3 c. sugar 1 tsp. whole cloves 3 sticks cinnamon 1 can (46 oz.) pineapple juice 1 -6 oz orange juice 1 -6 oz lemonade   Place in stock pot on stove or in crockpot to keep [...]

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Breads

Refrigerator Rolls – Cindy Leishman

2 c. hot water ½ c. sugar ½ c. wesson oil 2 beaten eggs 2 pkg. yeast 2 tsp. salt 5 ½-6 cups flour   In a big bowl mix with fork, eggs first. Mix until the dough is still sticky but pulls away from the sides of the [...]

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