Main Dishes

Knott’s Fried Chicken – LaRae Whale

2-3 lbs chicken pieces 2 cups flour 1 quart (or enough to cover chicken)   Cover chicken with salted water. Soak for 45 minutes. Drain. Pat dry. Coat each piece of chicken with flour. Shake off excess.    In a 81/2 quart sace [...]

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Side Dishes

Stuffed Mushrooms – Sara Partridge

20 medium fresh mushrooms- cleaned 2 T. finely chopped green onions 2 T. finely chopped red pepper ½ lb. Italian Sausage cooked ½ tsp. basil 1 pkg. cream cheese finely chopped mushrrom stems- about 3 T.   Remove stems [...]

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Main Dishes

Mexican Chicken Haystacks – Sue Johnson

Serves 20 (can be halved) 4 lbs cooked and cubed chicken 3 (15.5) cans undrained pinto beans 2 (7 oz.) cans diced green chiles 3 (28 oz.) cans crushed tomatoes juice of 3 limes (add just before serving) 2 large onions, chopped 1 ½ T. [...]

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