Desserts

Blackberry Cream Pie – Debbie McEwen

1 cup sugar 3 TBL flour 1 cup sour cream ¼ tsp salt   Mix and set aside   4 cups blackberries or 1 - 16 oz pkg frozen berries 1 - 9 inches unbaked pastry shell, deep dish ¾ cup sugar 2 TBL flour   Mix berries [...]

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Main Dishes

Sweet Pork Burritos – Tove Norman

2 -1/2 lbs. pork (any cut)Salt, pepper and garlic salt to taste2   (15 oz.) cans/jars green chili enchilada sauce or green chili salsa3 Tbs. brown sugar or more if you like it sweeter1 bunch cilantro, chopped (I usually don’t use [...]

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Desserts

Oreo Truffles – Kim Bradshaw

(stolen outright from the ‘Bakerella’ blog (which everyone should see!) 1 package oreo cookies (divided… use cookie including the cream center)1 8oz. package cream cheese (softened)white chocolate bark1. Finely crush in a food [...]

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Breakfast

WHOLE WHEAT WAFFLES – Jana Gunderson

1 cup sifted whole wheat flour3 tsp. baking powder1/2 tsp. salt2 tsp. sugar2 eggs, separated1-1/4 cups milk1/4 cup oilSeparate eggs and beat whites until stiff.  Sift dry ingredients.  Add egg yolks and milk gradually beating with mixer on [...]

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Soups

ROASTED RED PEPPER TOMATO SOUP – Jana Gunderson

3 red bell peppers3 tbl. olive oil1 onion, chopped2 cloves garlic, minced1 can (28 oz.) tomato juice1 tbl. paprika3 cups chicken broth2 tsp. freshly squeezed lemon juicesalt and pepper to tastePreheat broiler.  Clean bell peppers and place them [...]

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