Orange Bundt Rolls – Cindy Leishman

3 cans refrigerated biscuits

2/3 c. sugar

Rind from one large orange

½ c. butter, melted

 

        Melt butter in microwave in measuring cup.  Stir in sugar and orange rind.  Lightly spray bottom of bundt pan.  Place biscuits in bundt pan (small side facing down – like monkey bread).  Pour butter mixture over biscuits.  Bake at 350 degrees for 20-25 minutes or until golden brown.   Let rolls stand in pan for 5 to 10 minutes.  Tip over on serving plate.

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