Before you Start: Recommended Supplies: • Large Bosch Mixer /with Dough Hook in place • Blender with lid • 6-8 Bread pans (Norpro bread pans & glass work best) • Tray/cutting board for shaping loaves (large) • [...]
¼ c. butter softened 2 pkg. yeast (dissolved in ½ c. warm water and a pinch of sugar, add yeast to mixture when bubbly) 1 c. warm water 1 c. evaporated milk 2 ½ T. sugar 1 ½ tsp. salt @ 4 cups of white [...]
1 pkg. active dry yeast 1 ½ c. warm water (110˚) 5 ½ to 6 c. [...]
Make a sponge of 6 c. hot water [...]
6 c. warm water – not [...]
1 pkg. active dry yeast 1 c. warm water 1 c. canned pumpkin ½ c. shortening 1/3 c. sugar 1 egg 1 ½ tsp. salt 5 to 6 cups all-purpose flour Margarine or butter softened Dissolve yeast in warm water in large bowl. Stir [...]
Makes 1 bundt pan Mix together 1 cup warm water, ¼ c. sugar, ½ tsp. salt and 1 pkg. (1 T.) yeast. Mix 1 slightly beaten egg and 1 ½ c. flour. Beat well, add 2 T. vegetable oil, mix and add 2 cups additional flour. Stir until [...]
Mix together: 3 eggs 1 cup vegetable oil 1 tsp. vanilla 3 cups sugar Add: 2 cups peeled, shredded zucchini 1 cup peeled, shredded apple Mix and add: 3 cups flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 T. [...]
2 c. hot water ½ c. sugar ½ c. wesson oil 2 beaten eggs 2 pkg. yeast 2 tsp. salt 5 ½-6 cups flour In a big bowl mix with fork, eggs first. Mix until the dough is still sticky but pulls away from the sides of the [...]
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