1 ½ cups all-purpose Flour ½ tsp. table Salt 1 ¼ tsp. Baking Soda 2 ½ cups low-fat Buttermilk 1 tsp. Vanilla Extract 1 Egg, separated 1 cup Blueberries, fresh or frozen (thawed/drained) In a large bowl, [...]
1 (26-oz) bag frozen Hash Brown Potatoes [...]
2 small whole wheat or corn tortillas 1 tablespoon fresh salsa 1/2 cup liquid egg substitute, such as Egg Beaters, or one whole egg and two egg whites Optional add-ins: diced tomatoes, chopped green onions, sliced mushrooms, diced green [...]
Pre-soak overnight: 2 cups buckwheat groats 1 cup raw almonds 1 cup raw sunflower seeds ¼ cup sesame seeds Rinse well and put into a bowl. Add: 2 cups rolled oats Mix in the same wet mixture as the [...]
Mix in a large bowl: 4 cups of rolled grains (any combination of oats, wheat, barley etc.) 1 cup chopped raw almonds ½ cup raw sunflower seeds ¼ cup sesame seeds Mix in a small bowl: ½ cup [...]
3 cups of old fashioned rolled oats or any combination of rolled grains ¼ cup flax seed, coarsely ground ¼ cup wheat kernels, coarsely ground Boil in 7 cups water; adjust the amount of water to get the desired consistency of [...]
3/4 bag of 24 oz. frozen hash browns (grated are best) 1 cube butter 1 1/2 cup cubed ham 1 c. swiss cheese 1 c. cheddar cheese 1 c. milk 6 large eggs Lightly spray 9 X 13 baking dish. Place potatoes in the bottom of pan and lightly salt and [...]
4 medium Zucchini Squash 3 beaten Eggs ½ cup [...]
1 lb. bacon – diced 1 medium onion (chopped) 6 eggs – lightly beaten 2 cups shredded cheddar cheese (mild or medium) 4 cups shredded hash browns (thawed) 1 ½ cups small curd cottage cheese 1 ¼ cups shredded Swiss [...]
Recent Comments