Monthly Archives: June 2010

Breads

6 Week Muffin Mix- Naida Tims

4 c. all bran 2 c. 40% bran flakes 1 quart buttermilk 4 eggs 5 c. flour 1 c. raisins Boil 2 c. water, remove from stove. Add 5 tsp. soda/cool. Cream 1 c. butter with 2 c. sugar. Add 4 eggs, mix well. Add 4 c. all bran, 2 c. 40% bran flakes, 1 [...]

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Breads

Lion House Honey Butter

½ c. butter or margarine ¼ tsp. vanilla 1 egg yolk 1 c. honey   Whip softened butter or margarine. Add vanilla and egg yolk. Add honey gradually while whipping. Makes one [...]

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Snacks

Christmas Carmel Popcorn – Cindy Leishman

1 cube butter 3 c. brown sugar 1 c. karo corn syrup 1 can sweeten condensed milk   Heat butter in large saucepan over medium heat. Add brown sugar and stir well. Add corn syrup and cook to a softball stage. (You can drip a little of the [...]

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Breads

Cornbread – Relief Society Bulletin

½ c. margarine 2/3 c. sugar 2 eggs 1 C. buttermilk ½ t. soda 1 C. cornmeal 1 C. flour ½ t. salt Melt butter. Add sugar. Stir well. Add eggs and beat well until blended. Combine buttermilk and soda. Add cornmeal, flour, [...]

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