Monthly Archives: June 2010

Desserts

Holiday Candy Fudge Bars – Erin Darlington

From: Christmas with Southern Living 2004These are called ‘Holiday’ because they use red/green M&Ms in the book. Obviously, you can use any colors you would like! I like these because you do not need to soften butter, or even use a [...]

Read More

Main Dishes

Poppy Seed Chicken – Debbie McEwen

3-4 cups chicken, cooked and cut up 1 stick of butter, melted 1 8 oz carton sour cream 1 ½ cups crushed Ritz crackers 1 TBL poppy seed 1 can cream of chicken soup   Mix together poppy seed, sour cream and soup.   Layer in a [...]

Read More

Desserts

Blackberry Cream Pie – Debbie McEwen

1 cup sugar 3 TBL flour 1 cup sour cream ¼ tsp salt   Mix and set aside   4 cups blackberries or 1 - 16 oz pkg frozen berries 1 - 9 inches unbaked pastry shell, deep dish ¾ cup sugar 2 TBL flour   Mix berries [...]

Read More

Main Dishes

Sweet Pork Burritos – Tove Norman

2 -1/2 lbs. pork (any cut)Salt, pepper and garlic salt to taste2   (15 oz.) cans/jars green chili enchilada sauce or green chili salsa3 Tbs. brown sugar or more if you like it sweeter1 bunch cilantro, chopped (I usually don’t use [...]

Read More

Desserts

Oreo Truffles – Kim Bradshaw

(stolen outright from the ‘Bakerella’ blog (which everyone should see!) 1 package oreo cookies (divided… use cookie including the cream center)1 8oz. package cream cheese (softened)white chocolate bark1. Finely crush in a food [...]

Read More