Monthly Archives: March 2014

Breakfast

Breakfast Pizza – Debbie

2 cans refrigerated Crescent Rolls 1 LB. Sausage 1 C Hash Browns 1 C Shredded Cheddar Cheese 5 Eggs ¼ C milk   Cook sausage and drain. Spread crescent rolls out on large cookie sheet with sides that have been lightly sprayed with [...]

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Uncategorized

Ham and Cheese Sliders – Debbie

This recipe makes 24 rolls   Use 24 large homemade or large prepared Rhodes dinner rolls 24 slices of honey baked or quality ham slices 24 slices of Swiss cheese   Mix together 1/3 cup Mayo and 1/3 cup Miracle Whip   Cut each [...]

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Salads & Dressings

Mai Fun Salad – Debbie

  Step 1-Salad dressing Prepare before making salad so dressing is not hot when mixing ingredients together.   6 Tbls. Sugar ¼ Cup Oil-your preference 1 Tsp. lemon juice 2 Tsp. salt ¼ Tsp pepper 4 Tbls.white [...]

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Appetizers

Texas Caviar – Debbie

1 can white corn (drained) 2 cans black eyed peas (rinsed and drained) Cut up 2 bunches of green onions 1 yellow bell pepper diced in small pieces 1 can yellow corn (drained) Chopped tomatoes-your preference as to how many 1 fresh chopped [...]

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Salads & Dressings

Snicker Salad – Debbie

8 oz. cream cheese at room temperature 1 jar marshmallow cream 3 green apples 6 full size Snicker bars 8 oz. Cool Whip 3 red apples 3 bananas     In large mixing bowl, beat together the cream cheese and marshmallow cream, add the [...]

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Main Dishes

Homemade Mac and Cheese – Debbie

1 lb. Macaroni  pkg. 2 tablespoons butter 2 cups milk 2 tablespoons Flour 1-2 lbs grated cheese of your choice     Cook macaroni according to package directions, drain and rinse. Melt butter in saucepan over medium heat. [...]

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