Monthly Archives: November 2015

Sauces and Dips

Pumpkin -Sage Cream Sauce

1 cup heavy cream1/2 c pumpkin puree1/4 c fresh-grated Parmesan cheese16 fresh sage leaves (sliced into thin strips)1/2 tsp salt1/4 tsp fresh ground pepper1 T unsalted butter   Combine the cream, pumkin puree, Parmesan, sage salt, and pepper [...]

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Soups

Acorn Squash Soup

1 chopped onion1/4 c chopped carrot1/4 c chopped celery1/4 c chopped red bell pepper2 T butter 2 T flour1 tsp chicken bouillon granules1/2 tsp dill weed1/4 tsp curry powder 2 cups chicken broth1 (12 oz) can evaporated milk3 cups mashed and [...]

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Main Dishes

Pumpkin Stuffed shells

20 jumbo pasta shells4 T. butter1 T. olive oil1 large onion, diced1 T. garlic1 bag baby spinach, washed, rinsed, long stems removed and chopped1 pound extra lean ground beef1 1/3 cups shredded cheddar (It's possible that I used closer to 2 cups)2 [...]

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Breakfast

Greek Yogurt – Sue Johnson

Makes about 4 1/2 quarts   1 gallon milk, whole, 2% or 1 %3 cups powdered milk1/2 cup Greek yogurt at room temperatureThermometer   1. Pour 1 gallon milk into a crockpot or large pot.2. Stir in powdered milk (which increases the [...]

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Snacks

Popcorn Bowl – Cindy Leishman

(Fill bowl with popcorn or other treats)   3/4 c white corn syrup2 T water1 c mini marshmellows1/4 c butter1 lb powdered sugar   Stir together over low heat just until comes to a boil. Pour over 5 quarts popped corn; stir to coat. Mold [...]

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Main Dishes

Chicken Cordon Bleu – Cindy Leishman

3 boned chicken breasts, cut in half 6 pieces processed ham 6 slices swiss cheese Sprinkle a little thyme or tarragon spice and salt over cheese before rolling   Put cheese and ham on top of chicken and roll up. Pur seam side down in [...]

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Desserts

S’mores Dip – Julie Bonner

1 cup milk chocolate chips2 T milk1 1/4 cup mini-marshmellowsGrahm crackers for dipping   In a medium saucepan add chocolate chips, milk and 1 cup of marshmellows. Mix continuously over medium heat until melted and smooth. Pour into a small [...]

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