Main Dishes

Sunday Chicken – Janet

4 Chicken Breasts 1 can of cream of chicken soup 1 cup of sour cream ½ cup of mayonnaise ¼ cup of lemon juice 1 ½ cup of corn flakes 1 Tsp of paprika ½ stick of butter Melt butter and cream of chicken soup in [...]

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Main Dishes

Susie’s Baked Ziti

1 pkg. (16 oz.) ziti 16 oz. lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 2 jars (25 oz.) pasta sauce, any variety 6 oz. provolone cheese slices 6 oz. shredded mozzarella cheese 1 ½ cups sour cream 2/3 cup parmesan [...]

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Breakfast

Hoot ‘n’Nanny Pancakes – Susie

6 eggs 1 cup milk ½ tsp. salt 1 cup flour   Set oven to 425 degrees Mix in a blender: eggs, milk and salt - gradually add flour – melt 2/3 cube of butter or margarine in glass pan, when butter is bubbling pour in mixture. [...]

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Salads & Dressings

Grape Salad – Susie

3 flavor grapes-seedless red, green, and black. (4 to 5 lbs.)  8 oz. cream cheese 8 oz. sour cream ¼ cup sugar 1 tsp. vanilla     Mix all together, toss with grapes. Keeps in refrigerator for a couple of [...]

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Salads & Dressings

Susie’s Pretzel Salad

First layer: 1 small pkg. pretzels crushed 1 cube butter, melted 3 tbsp. sugar Bake at 400 for 10 minutes (toss once or twice while baking)   Second layer: 8 oz pkg. cream cheese 1 cup sugar 4 ½ cups cool whip Cream all [...]

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