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CHICKEN CRESCENT ROLLUPS – AnneMarie

1 Large Rotisserie Chicken or 3 large breasts, shredded 1 8 oz. package cream cheese, softened 2 Tbsp. milk Parmesan cheese – shredded or the “shake on” kind salt and pepper to taste 2 cans crescent rolls A few crushed croutons [...]

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Snacks

CARAMEL POPCORN – AnneMarie

1 stick of butter 1 cup Karo syrup 1 can sweetened condensed milk 2 ½ cups brown sugar   Stir constantly on medium heat until boiling.  Boil for 30 seconds, then take off the heat. Pour over 5 bags of microwave popcorn (make [...]

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Main Dishes

EASY SWEET PORK – AnneMarie

1 Pork Roast Cook in the Crock Pot for 6-8 hours (with water about 1/3 full)   Remove and Shred the roast (it looks better if you do it by hand) Discard the water   Mix together, then Add: 2 small cans of El Pato sauce 2 small cans [...]

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Sauces and Dips

JALAPEÑO JELLY – AnneMarie

INGREDIENTS -2 cups chopped green or red or yellow or combination of some or all (about three peppers). I use 2 green and then a red. I also put my peppers in the food processer, I don't like them so chunky. -1/3 chopped jalapeños (about [...]

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