Sauces and Dips
Canning Salsa – Suzanne Hess
16 cups peeled tomato - diced 4 cups chopped onion 1-1/2 cups chopped green pepper (med. hot - use 1 jalapeno & 1 red chili - minus seeds in red chili) 3 garlic buds ground up 3 T. salt 1 T. sugar 1-1/3 cups white [...]
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