Category Archives: Breads

Breads

Whole Wheat Bread – Trudy Hansen

12 cups luke warm water (not too warm or it will kill the yeast) 1 T. yeast 1 large spoonful of honey 1 T. salt ( or less, Trudy does 2 tsp.) One toss of EXtra Virgin Olive Oil Flour as needed Mix together for 10 minutes (I use Bosch Mixer). [...]

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Breads

Aunt Joye’s Dinner Rolls – Cindy Leishman

  Scald 1 1/2 cups of milk, 3/4 cup sugar, 1 cube butter in microwave for about 2 minutes. Add: 1 egg 1 T. salt Dissolve 2 T. yeast in 2 cups of warm water and 1 T. sugar. Make sure the milk is just warm, not boiling and add yeast [...]

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Breads

French Bread – Cindy Leishman

French Bread recipe (this amount makes 3 small loaves or 2 large):2 1/2 c. warm water2 T. yeast3 T. sugar2 T. white vinegarAdd these ingredients together and let sit until bubbly1 T. salt1/3 c. oil (I use Canola)6 c. flour (or a little more if it's [...]

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Breads

Bruschetta

Bread - French baguette, sourdough, Italian, whatever Fresh tomatoes, diced Basil - any kind, Thai, sweet, etc. salt and pepper Fresh Mozzarella- optional olive oil -optional balsamic vinegar -optional minced garlic -optional Slice bread [...]

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