1 small head lettuce 1 c. celery diced ½ c. green onions, diced 1 (10 oz.) pkg. frozen peas, thawed 1 (6 oz.) can sliced water chestnuts, drained ½ c. mayonnaise 1-1/2 c. grated parmesan cheese ¼ c. crumbled, cooked [...]
1 cup sour cream 1 cup tidbit pineapple, drained 1 can mandarin oranges, drained 1 c. coconut 1 c. small marshmallows Mix all together and let set for 4 to 5 hours. Put cherries on top [...]
1 (16 oz.) container whipped topping 1 cup miniature marshmallows 1 (6 oz.) pkg. instant pistachio pudding mix 1 (16 oz.) can crushed pineapple ½ c. chopped nuts In a large bowl stir whipped topping until smooth. Add marshmallows [...]
2 c. assorted fresh fruit (cut into bite-sized pieces) ½ carton of non-fat lemon yogurt ¼ tsp. poppy seeds 4 slices of Angel Food Cake Mix together fruit, yogurt and seeds. Chill. Serve with [...]
1 c. sugar 1 T. flour 1 tsp. salt Mix, then add: 1 egg, unbeaten 3 tsp. prepared mustard 3 T. vinegar 1 c. water Cook over medium heat until thick. Add 1 T. butter. When cold add 3 T. salad dressing. Mix into: 8 medium-sized cooked [...]
Boneless Skinless Chicken Breasts (cut into serving size pieces) 1 bottle Classic Caesar Salad Dressing 1 bottle BBQ Sauce Rinse chicken, and place in zip lock bag. Pound each chicken piece with kitchen mallet, [...]
Salad Dressing (In Shaker Bottle:) 4 cups (16 oz pkg) Penne Pasta [...]
Dissolve (2) 3 oz. lemon jell-o with (2) cups boiling water Stir in: Two 8 oz. cans regular tomato sauce 1 T. vinegar 2 small avocados diced 1 c. diced celery 1 tiny jar diced pimento ½ green pepper diced 1 can drained shrimp 1 [...]
6 oz. orange jello, mix with 1 ½ c. boiling water Add 6 oz prepared orange juice and let thicken in fridge. Make up 1 pkg. instant french vanilla pudding Let set up. Combine jello, pudding, 1 can pineapple and 1 can manderine [...]
1 head lettuce, broken 1 8 oz. can water chestnuts, sliced 1 10 oz. package frozen peas, thawed diced green onions sliced or diced green pepper sliced celery sliced radishes 1 c. mayonnaise or ½ c. mayonnaise and ½ c. salad [...]
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