Category Archives: Breads

Breads

Scone Sauce – Debbie McCewan YUUUUUUMMY!

3 cups sugar 1 can evaporated milk 4 cubes butter (1 pound) 2-3 T. vanilla or maple extract (I use vanilla)   Melt butter. Add sugar and heat on medium until sugar is dissolved and two ingredients are blended. Lower heat to low and add in [...]

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Breads

Soft Pretzels from a German Grandma

Ingredients: (6 large or 12 small) 3 ½ c. of flour 4 T. brown sugar 2  tsp. salt (sea salt preferably) 1 T. yeast, dissolved in the water 1 c. water (120 degrees) fairly hot but not hot 2 tsp. baking soda mixed with 1 c. hot water [...]

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Breads

My Favorite Banana Bread – Joshua Leishman

Mix together: 1 c. mashed bananas 1 c. sugar 1 egg 4 T. butter melted (cooled)   Combine the following ingredients and add to mixture. Stir until moistened. 1 ½ c. flour 1 tsp. salt 1 tsp. baking soda Pour into greased pan. [...]

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Breads

Salad Rolls– Sally Viehweg (so good!)

Use Rhodes Frozen Roll Dough.  Place rolls on baking pan sprayed with cooking spray.  Cover with plastic wrap that is sprayed with cooking spray  (so it won’t stick to rolls).  Let rise 4 to 5 hours. After rising, remove [...]

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Breads

Rolls – Relief Society Bulletin

1 yeast cake, in ¼ c. lukewarm water 1 c. milk, scalded and cooled 2 tsp. salt 6 T. sugar 2 eggs, well beaten 6 T. shortening, butter or margarine About 5-6 cups flour.   Combine milk, salt, sugar eggs, margarine and 2 cups [...]

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Breads

6 Week Muffin Mix- Naida Tims

4 c. all bran 2 c. 40% bran flakes 1 quart buttermilk 4 eggs 5 c. flour 1 c. raisins Boil 2 c. water, remove from stove. Add 5 tsp. soda/cool. Cream 1 c. butter with 2 c. sugar. Add 4 eggs, mix well. Add 4 c. all bran, 2 c. 40% bran flakes, 1 [...]

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Breads

Lion House Honey Butter

½ c. butter or margarine ¼ tsp. vanilla 1 egg yolk 1 c. honey   Whip softened butter or margarine. Add vanilla and egg yolk. Add honey gradually while whipping. Makes one [...]

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