Category Archives: Desserts

Desserts

Four Layer Dessert – Cindy Leishman

Crush: 1 c. flour, 2 T. powdered sugar, 1 c. margarine or butter, ½ c. nuts. Spread in 9X13 pan. Bake 350 for 12-15 minutes. 2nd Layer: Cream 8 oz. cream cheese, 2/3 c. powdered sugar. Foldinto ½ of 9 oz. cool whip (whip smooth) 3rd [...]

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Desserts

Pumpkin Pie/Pecan Pie – Adam Walter

Pie Crust: 3 cups of flour 1 c. shortening 1 tsp. salt 1 egg 1/3 c. cold water 1 T. vinegar   Mix dry ingredients, cut in shortening, add liquid slowly, don’t over mix! Roll thin to 1/8” form and trim in pie [...]

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Desserts

Lemonade Stand Pie- Laurels Class

1 frozen can (11 oz.) of pink lemonade concentrate 6 oz. cool whip Half quart fo softened vanilla ice cream 1 Nilla Pie Crust   Mix all ingredients in large bowl and pour into crust. Freeze until firm (4-6 hours). Add optional raspberries [...]

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Desserts

Chocolate Eclairs- Laurels Class

1 c. water ½ c. butter (one cube) 1 c. flour Preheat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir constantly over low heat for 1 minute or until mixture forms balls. Remove from heat and beat in eggs one [...]

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