Desserts
Apple Tart with Carmel Sauce – Dorte Anderson
1 stick unsalted butter ¾ c. sugar 1 tsp. freshly grated nutmeg 3 pounds golden delicious or cortland apples (6-7) peeled, cored, and cut into ¾” wedges 1 recipe Pastry dough (below) Raw rice or pie weights for weighting [...]
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