Monthly Archives: June 2010

Desserts

Peach Ice Cream – Sally Viehweg

1 egg 1 c. milk 1 c. heavy cream 1/2 t. salt 1 ¾ c. sugar 4 c. peach puree (sweetened to taste) 1 tsp. vanilla   Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix [...]

Read More

Sauces and Dips

Water Chestnut Dip –Wilma Fountain

Spicy (but not too hot) crunchy, flavorful dip. Tastes delicious on buttery round crackers or in finger sandwiches. The longer it is allowed to marinate, the better it tastes. Prep time: approx. 10 minutes. Makes 3.5 cups.   1 (8 oz.) cans [...]

Read More

Salads & Dressings

Yummy Jell-o Salad- Renee Holding

1 cups water 1 large pkg. jello (orange) 1 large pkg. vanilla pudding (not instant) 1 can fruit cocktail 1 can mandarin oranges 1 banana (or other fruit)   Combine water, jello and pudding in saucepan. While stirring, bring to a boil, [...]

Read More

Desserts

Chocolate Mousse Pie – Cindy Leishman

Melt 6 large or 30 small marshmellows with ½ c. milk. Remove from heat and add 1 large Hershey chocolate bar (4 oz.). Stir to mix and melt. Cool. Fold in 1 c. heavy whipping cream, whipped. Pour into pie shell. Refrigerate 3 hours or longer. [...]

Read More