Monthly Archives: June 2010

Side Dishes

Old-Fashioned Bread Stuffing

1 ½ c. chopped celery (with leaves) ¾ c. finely chopped onion 1 c. margarine or butter 9 cups soft bread cubes 1 ½ tsp. salt 1 ½ tsp. dried sage leaves 1 tsp. dried thyme leaves ½ tsp. [...]

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Soups

Michelle’s Beef Stew

Stockpot: 1/3 pkg. bacon, cook until crispy-remove. In drippings brown floured stew meat. Fill pot ½ full of water and add: Bacon, meat, salt, pepper, garlic salt, parsley, pearl barley celery   Cook 4 hours, last hour add potatoes [...]

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Soups

Michelle’s Chicken Pot Stew

1 stewing chicken 1 onion quartered 3 c. water 1/8 t. pepper 8 small carrots, pared and halved crosswise 4 large potatoes, pared and quartered 1 pkg. (10 oz.) frozen peas   1. Wash chicken, cut in small pieces (can be cooked whole then [...]

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Side Dishes

Grandma’s Beans in a Crockpot

1 lb. ground beef 1 medium onion (Brown in frying pan and drain grease)   1 lb. bacon cut into 1” squares, brown and drain off the grease. 2- 3 oz. cans of  Pork and Beans 1-15 oz. butter beans 1-15 oz. lima beans 2-15 oz. [...]

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