Monthly Archives: June 2010

Side Dishes

Stuffed Mushrooms – Sara Partridge

20 medium fresh mushrooms- cleaned 2 T. finely chopped green onions 2 T. finely chopped red pepper ½ lb. Italian Sausage cooked ½ tsp. basil 1 pkg. cream cheese finely chopped mushrrom stems- about 3 T.   Remove stems [...]

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Main Dishes

Mexican Chicken Haystacks – Sue Johnson

Serves 20 (can be halved) 4 lbs cooked and cubed chicken 3 (15.5) cans undrained pinto beans 2 (7 oz.) cans diced green chiles 3 (28 oz.) cans crushed tomatoes juice of 3 limes (add just before serving) 2 large onions, chopped 1 ½ T. [...]

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Main Dishes

Chicken Amandine- Suzette Owen

4 skinless, boneless chicken breast 4 T. margarine or butter ½ c. sliced almonds 2 T. lemon juice 2 T. flour 1 tsp. salt ½ tsp. pepper   On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts. In skillet [...]

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Canning

Canning Peaches or Pears

Wash , half, core and peel fruit Lightly fill quart bottle to the neck Mix syrup: 3 cups water to 1 cup sugar, dissolve Pour over fruit in bottle to neck, wipe off bottle top. Scald lids (heat in pan of water, don’t boil) Put on bottle [...]

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