1 c. light corn syrup ½ c. sugar 3 oz. cherry-flavored jello 10 cups popped popcorn Combine corn syrup and sugar in a heavy pan. Cover with lid and heat to boiling. Remove from heat and add jello. Stir until dissolved. Place popcorn [...]
16 oz. bag marshmellows 1 stick butter or margarine 6 quarts popped popcorn in large bowl ½ c. red hots Add red hots to pan before melting marshmellows. Melt marshmallows and butter on medium heat. Pour mixture over popcorn. Stir well. [...]
¾ c. popcorn, unpopped ¼ c. melted butter or margarine 1 clove garlic, minced or pressed or 1 tsp. paprika or ½ tsp. onion salt or 2 T. grated parmesan cheese salt Pop popcorn as usual. Mix together butter and one of the [...]
1 frozen can (11 oz.) of pink lemonade concentrate 6 oz. cool whip Half quart fo softened vanilla ice cream 1 Nilla Pie Crust Mix all ingredients in large bowl and pour into crust. Freeze until firm (4-6 hours). Add optional raspberries [...]
2 c. assorted fresh fruit (cut into bite-sized pieces) ½ carton of non-fat lemon yogurt ¼ tsp. poppy seeds 4 slices of Angel Food Cake Mix together fruit, yogurt and seeds. Chill. Serve with [...]
1 c. water ½ c. butter (one cube) 1 c. flour Preheat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir constantly over low heat for 1 minute or until mixture forms balls. Remove from heat and beat in eggs one [...]
3 c. cream 2 c. sugar 2 c. karo syrup 2 T. butter ¾ tsp. salt Cook 1 cup of the cream with all remaining ingredients over medium heat to soft ball. Add 1 more cup cream and cook to a soft ball again. Add remaining 1 c. cream and [...]
Ingredients: (6 large or 12 small) 3 ½ c. of flour 4 T. brown sugar 2 tsp. salt (sea salt preferably) 1 T. yeast, dissolved in the water 1 c. water (120 degrees) fairly hot but not hot 2 tsp. baking soda mixed with 1 c. hot water [...]
Mix together. ½ c. flour, unsifted 2 tsp. paprika ½ tsp. celery salt ½ tsp. onion salt ½ tsp. salt ¼ tsp. pepper Dip cut up chicken in beaten egg and then in mixture. Place in hot oil until cooked [...]
1 unbaked 9” pie shell with top crust Filling: ¾ c. sugar ¼ c. flour ¼ tsp. [...]
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