Monthly Archives: June 2010

Soups

Clam Chowder – Relief Society Bulletin

1 c. onions chopped fine 1 c. celery diced fine 2 c. potatoes diced fine Cook in clam juice. Add more liquid if needed to cover vegetables. Simmer for 20 minutes   2 cans clams ¾ c. shortening- melt and stir in ¾ c. [...]

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Beverages

Wassail – Relief Society Bulletin

½ c. sugar 2 c. water 5 whole cloves 4 allspice berries 1 cinnamon stick ½ piece ginger root 2 cups orange juice 1 c. lemon juice 1 quart apple cider or juice   Combine sugar, water and spices, boil 2 minutes. Remove [...]

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Cookies

Ethel’s Sugar Cookies

Makes about 4 dozen cookies ¾ c. butter or margarine, softened 1 c. sugar 1 tsp. vanilla 2 eggs 2 ½ cups all-purpose flour 1 tsp. baking powder ½ tsp. salt Decorator’s Frosting (below) 1. Beat butter, sugar, [...]

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Breads

Rolls – Relief Society Bulletin

1 yeast cake, in ¼ c. lukewarm water 1 c. milk, scalded and cooled 2 tsp. salt 6 T. sugar 2 eggs, well beaten 6 T. shortening, butter or margarine About 5-6 cups flour.   Combine milk, salt, sugar eggs, margarine and 2 cups [...]

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