Monthly Archives: June 2010

Cookies

Snickerdoodles – Lizzy Snyder

2 ¾ c. flour ½ t. salt 1 t. soda 2 t. cream of tartar 1 c. shortening 2 eggs 1 ½ c. sugar Sift together flour, salt, soda, and cream of tartar. Cream together shortening, eggs, sugar. Next, mix all ingredients together. [...]

Read More

Breads

Pull-Apart Rolls – Church News

These are a tradition at our house. Our children look forward to this treat on Christmas morning and at General Conference time. 1 pkg. (1 ½ lb. or 18) frozen dinner rolls ½ c. chopped nuts (optional) ½ c. brown [...]

Read More

Cookies

Chocolate Chip Cookies – Heather Peterson

2 c. butter 2 c. sugar 2 c. brown sugar 4 eggs 2 tsp. vanilla 5 c. quick cooking oatmeal pulverized 4 c. flour 1 tsp. salt 2 tsp. baking powder 2 tsp. soda 24 oz. chocolate chips 1 8 oz. hershey plain chocolate bar, finely grated 3 c. [...]

Read More

Desserts

Cherry Dessert – Bethany Owen

½ c. butter 1 yellow cake mix 1 can (20 oz.) cherry pie filling   Melt butter and add to dry cake mix. Pat ¾ of mixture into bottom of 9X13 pan. Spread cherries over top. Sprinkle with reserve crumbs. Bake at 350 for 45 [...]

Read More

Desserts

Mint Brownies – Kerri Young

These are a new family favorite, expecially during the holidays. A minimal pain but worth it! Melt: 3 sq. unsweetened chocolate 1 c. butter   Blend: 4 eggs 2 c. sugar ½ tsp. mint extract   Add creamed mixture to melted [...]

Read More

Soups

Potatoe Cheese Soup – Aubrie Young

4 cups diced potatoes 1 ½ c. minced onion 2 quarts water 6 chicken bouillon cubes   Mix the above ingredients. Bring to a boil. Cover and simmer for 30 minutes. ¾ c. margarine 1 c. flour 2 cups milk 4 cups grated [...]

Read More

Main Dishes

The “Good” Casserole – Tayna Jones

1 lb. hamburger, browned 1 family size vegetable beef soup 6-7 potatoes cheese Mix soup, browned hamburger and ¼ c. water in a baking dish (9X13) Boil potatoes and then blend with milk and layer over soup mixture. Top with grated cheese [...]

Read More