Monthly Archives: January 2011

Breads

Bruschetta

Bread - French baguette, sourdough, Italian, whatever Fresh tomatoes, diced Basil - any kind, Thai, sweet, etc. salt and pepper Fresh Mozzarella- optional olive oil -optional balsamic vinegar -optional minced garlic -optional Slice bread [...]

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Soups

Chicken w/Wild Rice Soup – Kitty Smith

1/2 c. butter 2 c. celery chopped 4 c. chicken broth 1 box Uncle Ben's Wild Rice (original flavor -prepared) 1/2 c. flour 1 quart cream 1 small onion (chopped) 1/2 c. carrots chopped 3 cooked chicken breasts shredded (I use a rotisserie [...]

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Soups

Minestrone Soup – Natalie Dew

1-2 lbs. beef chuck roast or ground beef, cooked 1 c . celery, sliced 1 c. onion, chopped 4 large carrots, peeled and sliced 2 T. parsley, fresh or dried 2 tsp. oregano 1 tsp. garlic salt 2 (20) oz. cans peeled tomatoes, undrained (can be [...]

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Soups

Broccoli- Cheese Soup – Jacque Gardner

1 1/2 lbs. fresh broccoli -cooked 1/4 c. onion -chopped Combine and cook 2 c. chicken broth 1 tsp. salt 3 T. butter 3 T. flour 2 c. light cream 1/2 tsp. nutmeg Add to flour mixture and heat until thick. Add broccoli. 1 c. grated sharp [...]

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Soups

Meatball Soup – Denise Snyder

1 medium onion, chopped 3 C. carrots, chopped Then add: 2 1/2 quarts chicken broth (10 c.) (I use bouillon cubes + water) 1 package frozen, chopped spinach (or 2 c. fresh spinach, rinsed, thinly sliced and packed into measuring cup) 1 can [...]

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