Monthly Archives: March 2014

Breakfast

Breakfast Casserole – Jill

The night before: Layer tater tots in greased pan. Cook sausage links and cut them up.  Add to layer of tater tots. Then layer with cheese.   Mix: 6 eggs 1/2 can milk 1 tsp. dry mustard   Put as last layer on casserole, [...]

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Soups

White Chicken Chili – Jill

2 lb. chicken cubed 1 med onion, chopped 1 tbsp. garlic powder 1 tbsp. oil 4 cans Great Northern Beans, rinsed and drained 2 cans chopped green chilies 2 cans chicken broth 2 tsp. salt 2 tsp. cumin 2 tsp. oregano 1 tsp. pepper 1/2 tsp. [...]

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Desserts

Apple Crisp by: Cindy Leishman

8 medium apples, peeled and sliced 1/2 tsp. cinnamon 1/3 c. sugar 1/2 tsp. lemon juice 1/2 c. brown sugar 1 c. flour 1/2 c. butter   Mix apples, cinnamon, sugar and lemon juice. Place in a 9 X 9 pan and cover with the brown sugar, flour [...]

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Desserts

Texas Sheet Cake – Cindy

Cake: ½ c. margarine or butter ¼ c. shortening 1 c. water 4 Tbsp. cocoa 2 C. sugar 2 C. flour 2 eggs 1 ½ C. buttermilk 1 tsp. baking soda 1 tsp. vanilla 1 tsp. cinnamon (optional)   Frosting: ½ c. [...]

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Desserts

Peanut Butter Brownies by: Cindy Leishman

2 c. flour 2 c. brown sugar 2 c. oats 1 cube margarine 1 cube butter 1 tsp. vanilla 2 eggs   Mix all ingredients together. Spread in large cookie sheet and press down. Bake at 350 degrees for 17-20 minutes. Don't overbake. When still [...]

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Cookies

Pumpkin Cookies- Cindy

2 Cups flour 1 tea cinnamon 1 Cup sugar 1 Cup canned pumpkin 2 Cups chocolate chips 1/2 Cup butter 1 tea baking powder 1/4 tea salt 1 tea vanilla Directions: Preheat oven 350 degrees.  Cream butter and sugar.  Add pumpkin and vanilla. In [...]

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Main Dishes

Sunday Chicken – Janet

4 Chicken Breasts 1 can of cream of chicken soup 1 cup of sour cream ½ cup of mayonnaise ¼ cup of lemon juice 1 ½ cup of corn flakes 1 Tsp of paprika ½ stick of butter Melt butter and cream of chicken soup in [...]

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