Monthly Archives: March 2014

Main Dishes

EASY SWEET PORK – AnneMarie

1 Pork Roast Cook in the Crock Pot for 6-8 hours (with water about 1/3 full)   Remove and Shred the roast (it looks better if you do it by hand) Discard the water   Mix together, then Add: 2 small cans of El Pato sauce 2 small cans [...]

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Sauces and Dips

JALAPEÑO JELLY – AnneMarie

INGREDIENTS -2 cups chopped green or red or yellow or combination of some or all (about three peppers). I use 2 green and then a red. I also put my peppers in the food processer, I don't like them so chunky. -1/3 chopped jalapeños (about [...]

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Cookies

HOMEMADE OREOS – AnneMarie

1 package devils food cake mix (I always use Duncan Hines) 2 eggs 1/3 cup oil   Mix well.  Dough will be very thick.  Roll dough into balls (ping pong size) and do not flatten. Set on ungreased cookie sheet.  Bake at 350 [...]

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Appetizers

TIFFANY’S CRAB DIP – AnneMarie

2 Packages of Imitation Crab – crumbled or cut into pieces ½ Purple Onion, diced 3 Celery Stalks, thinly sliced ¼ cup mayo ¼ cup miracle whip ¼ cup sugar Lemon juice to taste   Mix together.  You [...]

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Main Dishes

YELLOW CURRY – AnneMarie

¼ cup + TBSP Butter ½ cup minced onion 1 TBSP curry powder ¼ cup + 2 TBSP flour 1 ½ tsp salt 1 ½ tsp sugar ¼ tsp ground ginger 2 cups (1 can) chicken broth 2 cups (1 can) coconut milk 4 cups cooked [...]

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