Cookies
Ethel’s Sugar Cookies
Makes about 4 dozen cookies ¾ c. butter or margarine, softened 1 c. sugar 1 tsp. vanilla 2 eggs 2 ½ cups all-purpose flour 1 tsp. baking powder ½ tsp. salt Decorator’s Frosting (below) 1. Beat butter, sugar, [...]
Makes about 4 dozen cookies ¾ c. butter or margarine, softened 1 c. sugar 1 tsp. vanilla 2 eggs 2 ½ cups all-purpose flour 1 tsp. baking powder ½ tsp. salt Decorator’s Frosting (below) 1. Beat butter, sugar, [...]
6 oz. orange jello, mix with 1 ½ c. boiling water Add 6 oz prepared orange juice and let thicken in fridge. Make up 1 pkg. instant french vanilla pudding Let set up. Combine jello, pudding, 1 can pineapple and 1 can manderine [...]
14 oz. jar of Tang 2 ½ c. sugar 2 pkg. lemonade mix (kool-aid) 2 tsp. cinnamon 2 tsp. cloves Serve 2 T. to 1 cup of hot [...]
1 yeast cake, in ¼ c. lukewarm water 1 c. milk, scalded and cooled 2 tsp. salt 6 T. sugar 2 eggs, well beaten 6 T. shortening, butter or margarine About 5-6 cups flour. Combine milk, salt, sugar eggs, margarine and 2 cups [...]
1 T. yeast 1/3 c. warm water 1 T. cooking oil 1 T. salt 1 T. honey 1 T. molasses 3 cups scalded and cooled milk 6 cups whole wheat flour Soften Yeast in warm water. Add oil, salt, honey, molasses, and cooled milk and blend. Add [...]
Use favorite Bread Recipe Use all white flour Add 2 cups raisins – to liquid Add 2 T. cinnamon- to
4 c. warm water 6 T. butter (3/4 stick) 1 c. firmly packed brown sugar 2 T. yeast 4 T. honey (1/4 c.) 4 tsp. salt 1 c. powdered milk (dry) 6 c. unbleached white flour 6 c. whole wheat flour In a large bowl add, water, melted [...]
2 c. granulated sugar ¼ tsp. cream of tartar 1 c. warm water, divided 4 T. meringue powder 1 pound confectioners’ sugar ¼ c. corn syrup In heavy saucepan over medium-high heat, mix sugar, cream of tartar and ½ [...]
3 large egg whites ½ tsp. cream of tartar 1 pound confectioner’s sugar In a large mixer bowl, beat egg whites with cream of tartar and confectioners’ sugar until high, fairly stiff peaks form. Use as mortar for [...]
4 c. all bran 2 c. 40% bran flakes 1 quart buttermilk 4 eggs 5 c. flour 1 c. raisins Boil 2 c. water, remove from stove. Add 5 tsp. soda/cool. Cream 1 c. butter with 2 c. sugar. Add 4 eggs, mix well. Add 4 c. all bran, 2 c. 40% bran flakes, 1 [...]
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